How to Make Coffee FromWhole Beans?

Coffee is a love affair for a lot of people. It is the most widely consumed beverage. Whether meeting your new-found friends or going on a date, coffee is the first choice that comes to your mind. Especially while reading a book or novel, for most writers and readers, coffee becomes their best friend. Coffee is a way to relax your mind. 

Coffee, also called stone fruit, is a seed of the coffee plant. It is a significant crash crop. Coffee beans consist of endosperm, which is a nutrition that contains oil and protein. These beans can be dried, roasted, and brewed to make coffee. The primary and oldest production of coffee is Arabica and Robusta. First introduced in Europe, coffee was called Arabian wine. Brazil is the largest export nation of coffee.

Buying coffee can be difficult sometimes. Whether to purchase pre-grounded coffee beans or whole beans, coffee is a choice most people don’t have any idea about! The wrong choice of buying coffee affects the coffee experience. Though pre-grounded coffee is easy to make and doesn’t consume time, whole bean coffee once sipped will be an entirely different experience. Once you get a taste of whole bean coffee, which always brings the freshest aromatic cup every time you make it, you wouldn’t want to go back to pre-grounded coffee!


  1. They are sold as a whole and have to be ground by the buyer.
  2. Whole bean coffee comes from better crops.
  3. Whole beans are grounded just minutes before brewing the coffee as this makes the coffee taste fresher, adds flavor and scent.
  4. For maximum freshness, it is good to purchase whole coffee beans
  5. Whole coffee beans stay fresh for a more extended period.
  6. Antioxidants and caffeine are packed in whole bean coffee to boost energy and reduces the risk of certain diseases.
  7. Whole bean coffee reduces the risk of type 2 diabetes and liver disease.
  8. Grinding the whole bean coffee can help coffee extraction.
  9. Whole beans come from exotic countries like Brazil and Ethiopia.
  10. The whole bean is not contaminated as the oil contained in the coffee is kept fresh.

The disadvantage of whole coffee beans:

  1. It takes a lot of time to extract the coffee.
  2. It also is more expensive than ground coffee.
  3. Consumption in excess affects health.
  4. Whole bean coffee contains excess sugar and fat.
  5. Not readily available in the market.
  6. Requires special equipment or even skill to make whole bean coffee.
  7. It is a little inconvenient as it requires to be grounded every time you want to have coffee.
  8. Have to make sure the grind size of beans is consistent.


Making coffee is the art of converting coffee beans into a much-loved drink! The steps to make different coffee types vary with the usage of raw materials. The brewing method shows the kind of coffee that we must use. Manual brewing of coffee gives better quality control and different coffee experience. If you want to drink coffee with exceptional taste and flavor, whole bean coffee is more enjoyable.

Here are a few steps to follow before making the whole bean coffee:

Step 1: Origin

Before brewing the entire coffee, it is essential to decide which origin of coffee to choose. Single-origin coffee bean, which is from one a particular location has positive, remarkable characteristics. Coffee bean blends, which creates a range of flavor combination from single-origin seeds, are the two categories of coffee bean origin.

Step 2: Style of roast

The style of roast affects the flavor and strength of the coffee. Roasting transforms the beans into coffee beans that we use to brew.

Step 3: storage

 It is necessary to store the whole bean in an airtight coffee container as it preserves flavor and freshness. Also, keep the container in a cool and dark location.

Step 4: Grinding 

Grinding is an essential process as it prevents over-extraction, which creates bitter taste. Consistent grind bean size is needed to get the right kind of flavor out of the beans. Fine grind brews the coffee faster.

Step 5: Grind Coarseness

The coarseness of coffee means the size of the coffee bean. The coarseness of the coffee bean depends on the brewing method. A very coarse grind is when we grind a little and results in large chunks of coffee beans. Fine grind is when the beans are in powder form.

Step 6: Brewing

Usually, coffee is brewed before drinking. There are four main ways to brew coffee: boiling, steeping, gravitational feed, and pressurized percolation.

Step 7: Extraction

It is the process of dissolving soluble flavors from coffee grounds in water. It depends on the way the coffee s brewed. How much of the coffee when brewed ends in the cup s the called the extraction.

 After following these steps, we can start the process of making coffee from whole beans. To make coffee from entire beans, these are the following:

  • Measure out the coffee beans needed to make the coffee.
  • Grind the beans right before brewing for best taste.
  • Pour it in the grinder or the blender.
  • Run the grinder or blender for several seconds until you get right coarse.
  • Grind until the bean goes through burrs and blades.
  • Once the beans are coarse, then brew the coffee.


People in many developing countries depend on coffee for their income as it is one of the biggest exports in the world. Great coffee comes from its seeds. The right temperature, coffee bean, volume of the coffee bean, water, and extraction time is what makes a perfect cup of coffee. This extraordinary process of making a coffee makes it more valuable and demanding in the market. It is usually air packed to stop oxidation and expand its shelf life.

You would not want to sacrifice the aroma or flavor, would you? Enjoy every sip of your coffee and absorb the smell and notice the taste in it!